In the hearth of the historical town of Florence at a few steps from Porta San Frediano, there
is the Fuor d'Acqua: real flavour of see in the old tradition of Florence. Open in 2000 inside
an old warehouse of chariots, the place has been restructurated with respect of the original
features of the tuscan architecture.
The excellent quality of the fish that arrives every day from the fish market in Viareggio, skilfully
cooked and served with expertise and ability in a simple, friendly and merry feel, but elegant at the same
time, are the essential elements that have determined the success of our restaurant.